4.8/5
(6 Votes)
Ingredients
- 3 cups milk;
- 1 1/4 cups yellow cornmeal;
- 3 eggs;
- 1 tsp. salt;
- 1 3/4 tsp. baking powder;
- 1/4 cup melted butter.
Preparation
Step 1
In a large pot over medium heat, bring the milk to a boil and then whisk in the cornmeal in a slow and steady stream.
Once the cornmeal is thickened, remove the pan from the heat.
In a mixer with the paddle attachment, beat the cornmeal on high speed 1 minute. Reduce the speed to medium and beat in the eggs, salt, baking powder and butter. Beat the mixture 10 minutes (this is important).
Line a deep 9-inch cake pan with parchment paper. Spoon the mixture into the pan and even out.
Place into a pre-heated 400 degree oven and bake 25 minutes. DO NOT open the oven door during the baking process.
Remove from the oven and take to the table.
To serve as a desset, top with some butter and drizzle with some pure maple syrup.