Vermicelli Stir-fry with Peanut Sauce
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 ounces uncooked vermicelli
- 1 1/2 teaspoons dark sesame oil
- 1 1/2 cups cubed deli, lower salt turkey breast (about 6 ounces)
- 1/3 cup thinly sliced green onions
- 1 1/2 teaspoons chili oil
- OR
- 1 1/2 teaspoons olive oil
- AND
- 1/4 teaspoon crushed red pepper
- 2 cups snow peas diagonally halved crosswise
- 1 1/3 cups red bell pepper strips
- 3 garlic cloves minced
- 1/2 cup low-salt chicken broth
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons reduced-fat peanut butter
- 2 tablespoons chopped dry-roasted peanuts
Details
Servings 1
Preparation
Step 1
Cook pasta according to package directions, omitting salt and fat. Drain; set aside.
Heat sesame oil in a large nonstick skillet over medium heat. Add turkey and green onions; stir-fry 1 minute. Remove from skillet. Set aside; keep warm.
Heat chili oil in skillet over medium-high heat. Add snow peas, bell pepper, and garlic; sauté 3 minutes. Combine broth, soy sauce, and peanut butter; stir well with a whisk. Add to skillet; cook 2 minutes, stirring frequently. Stir in turkey mixture; remove from heat.
Combine pasta and turkey mixture; toss well. Divide evenly among 4 shallow bowls; top each serving with 1 1/2 teaspoons peanuts.
Serving Size: 1 1/2 cups
Review this recipe