Spooky Pigs in a Blanket with Crescent Rolls
This pigs in a blanket recipe is fun for Halloween or any occasion. Kids and adults will love it. Serve with some ketchup or mustard for dipping.
- 1 pack hot dogs
- 1 roll Pillsbury Crescent rolls
- 1 small bag craisins or raisins
Preparation time 5mins
Cooking time 25mins
Roll out individual crescent rolls and cut them in half. Using rolling pin, roll them flat.
Using a pizza cutter, slice flattened crescents into thin strips, but keep them together so that the flat strips are still touching.
Lay hot dog on roll at 45 degrees and roll up the crescent around the hot dog with the strips at an angle.
Place 2 raisins on top to make the eyes.
Preheat oven to 375°F. Bake for about 20 minutes or until golden brown.
Serve immediately, hot dog will be fully cooked.