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LindaW1955

CAPRESE STUFFED CHICKEN

By

CUISINE AT HOME

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Ingredients

  • 4 boneless, skinless chic breast, slice w/ horizontal pocket
  • Salt and pepper
  • 8 sound dried tomatoes, packed in oil, drained
  • 8 large fresh basil leaves
  • 4 slices fresh mozzarella, halved (about 4 OZ)
  • 1 TBS olive oil

Details

Preparation

Step 1

1. Preheat grill to medium, brush grill with oil
2. Cut pockets in breast; season insides with S&P
3. Stuff two tomatoes, two basil leaves and two mozzarella halves into each pocket; secure with toothpicks. Brush breasts with oil; season w/ S&P
4. Grill breasts covered to temp 165 degrees, about 5" per side. Remove toothpicks from breast before serving.

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