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- 2 pkgs. 8 ozs) cream cheese
- 1 can (well-drained) crushed pineapple
- 2 C chopped pecans
- 1/4 C chopped green pepper
- 2 TBLSP. chopped spring onion
- 1 TBLSP. seasoned salt
Soften cream cheese at room temperature. Cream with fork and add 1 Cup nuts, peppers, onion and salt. Chill well. Form in ball and roll in 1 Cup nuts. Wrap in saran wrap. Serve with crackers.