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Winter-Greens Slaw with Warm Bacon Dressing

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Ingredients

  • 1/2 cup sliced onion
  • 1/4 cup fat-free cream cheese softened
  • 1/4 cup skim milk
  • 2 teaspoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon honey
  • 1/8 teaspoon pepper
  • 2 cups thinly sliced kale
  • 2 cups thinly sliced beet greens
  • 2 cups thinly sliced Swiss chard
  • 2 turkey-bacon slices cooked and chopped

Details

Servings 1

Preparation

Step 1

Heat a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until golden brown. Reduce heat to low. Add cream cheese and next 6 ingredients (cream cheese through pepper); stir until blended. Remove skillet from heat.

Add kale, beet greens, and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw evenly between 2 plates; top each with chopped bacon. Serve immediately.

Serving Size: 2 cups

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