Yummy Slow Cooker Crab Bisque

By CJKK

Ingredients

• 1 quart chicken broth
• 1 tablespoon butter
• 1 cup finely chopped onion
• 32 oz frozen corn
• 2 chopped garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 6 oz can lump crab meat, drained and picked through
• 1 cup heavy cream
• 1 sliced avocado

Preparation

Step 1

Directions

Pour the broth into your 4 quart crockpot, and add butter and onion. Stir in frozen corn, garlic, butter, cayenne, and the crabmeat. Cover and cook on low for 8 hours or until the onion is cooked through. For thicker broth, pulse a few times with an immersible blender, or scoop out a cup or so and blend in a traditional stand blender, then stir it back in. Add heavy cream. Stir well, and ladle into bowls or bread bowls, and garnish with avocado slice.