Bacon Cheddar Pull-Apart Bread
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 oz of your favorite shredded cheddar cheese blend.
- 1 large round loaf of soft bread (like a French or Italian round)
- 8 oz. diced sliced bacon, cooked crisp
- 1/2 cup melted butter
- 1 Tablespoon dry Ranch dressing mix from packet
Details
Preparation
Step 1
Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!
You'll also love
- Pumpkin Spice Rum Cake 0/5 (0 Votes)
- Jaleo-style Spinach 0/5 (0 Votes)
- Braised Pork Ribs with Rigatoni 0/5 (0 Votes)
- Chorizo stuffed Jalapeno with... 0/5 (0 Votes)
- White Bean and Bacon Chicken Chili 0/5 (0 Votes)
Review this recipe