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Ingredients
- 4 4
- tablespoons
- unsalted butter
- 1 1
- tablespoon
- olive oil
- 1 /2
- an
- onion
- chopped (optional)
- 1 1
- pound
- (500 g) Cremini or button mushrooms
- 2 2
- tablespoons
- dry white wine*
- (optional)
- 1 1
- teaspoon
- fresh thyme leaves
- chopped
- 2 2
- tablespoons
- chopped fresh parsley
- 4 4
- cloves
- garlic
- minced
- Salt and pepper
- to taste
Preparation
Step 1
Instructions
Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
Season generously with salt and pepper (to your taste).
Sprinkle with remaining parsley and serve warm.