Chili Flank Steak

By bsterna

Ingredients

• 2 tablespoons Roasted Red Chili Paste
• 2 tablespoons vegetable oil
• 1 tablespoon black peppercorns, crushed
• 1 tablespoon cumin seed, crushed
• 1 teaspoon coarse sea salt
• 2 pounds flank steak

Preparation

Step 1

Mix red chili paste, oil, peppercorns, cumin seed and sea salt in small bowl. Coat steak evenly on both sides with mixture.

Grill steak over medium-high heat 6 to 8 minutes per side or until
desired doneness. Let stand 5 minutes before slicing. Cut steak across
the grain into thin slices.