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Crispy Balsamic Honey Brussels

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Ingredients

  • 1 1/2 lbs brussels
  • 3 t evoo divided
  • salt and pepper
  • 2 t balsalmic
  • 2 t honey

Details

Preparation

Step 1

1) Preheat oven to 425.
2) Line baking sheet with foil.
3) Cut in Half Brussels - toss in a bowl with a evoo and sprinkle with S&P.
4) Roast for 20 min. Remove from oven and place back in bowl
5) toss well with 2 tbsp evoo,balsamic vinegar & honey. Coat evenly

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