Creamy Chicken Noodle Soup

By Side Passion

Ingredients

• 2 10.75oz cans condensed cream of chicken and mushroom soup
• 5 cups water
• 2 cups chopped cooked chicken (about 10ozs)
• 1 10oz package frozen mixed vegetables (green beans, corn, peas, carrots)
• 1 tsp seasoned pepper or garlic-pepper seasoning
• 1.5 cups dried egg noodles

Details

Servings 6
Preparation time 15mins

Preparation

Step 1

In a slow cooker, gradually stir water into soup until smooth. Stir in chicken, frozen vegetables and seasoned pepper. Cover and cook Lon low for 6-8 hours or on high for 3-4 hours.
If using low heat setting, turn to high for this step. Stir in uncooked noodles. Cover and cook for 20-30 minutes or just until noodles cooked.