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Ingredients
- • 2 - 3 large organic lemons
- • 1/4 - 1/2 cups mountain spring water
Preparation
Step 1
Instructions
Add lemons to blender or food processor and blendAdd the water a little at a time to the lemons for easier blending. Add more water as needed, but you don't want them watered down too much.Pour the blended lemons into ice cube trays.Freeze for 4-6 hours or until completely frozen