4.5/5
(15 Votes)
Ingredients
- 2 c. finely crushed graham crackers
- 8 tbsp. butter, melted
- 1 packet chocolate pudding mix
- 1 c. milk
- 2 cups heavy cream
- 2 tbsp. sugar
- Chocolate shavings, for garnish
Preparation
Step 1
Make crust:
In a large bowl, mix graham cracker crumbs with melted butter until fully coated.
Make pudding:
Mix chocolate pudding mix with milk and let set 5 minutes. (For best results, transfer pudding to a piping bag.)
Meanwhile, in a stand mixer fitted with a whisk attachment, beat heavy cream until stiff peaks form. Stir in sugar. (For best results, transfer whipped cream to a piping bag.)
Among four mason jars, layer graham cracker crust, chocolate pudding, and whipped cream, alternating until you reach the top of the jar.
Garnish with chocolate and serve.