Pear Brandy Champagne Cocktail

By á-170456

Ingredients

• 1/4 cup sugar
• 1/4 cup French pear brandy plus
• 4 teaspoons French pear brandy (Poire William recommended)
• 2 2/3 cups chilled champagne
• 1 Seckle or small Bosc pear

Details

Servings 4

Preparation

Step 1

In a small saucepan, heat sugar and 1/4 cup pear brandy over moderate heat until sugar is dissolved, about 5 minutes. Remove pan from heat and cool syrup.

Spoon 1 1/2 tablespoons syrup into each of 4 champagne glasses and add 1 teaspoon pear brandy to each glass. Add 2/3 cup champagne to each glass and stir well.

This recipe yields 4 cocktails.