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Pork Steak


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  • 4 to 5 pieces pork chops
  • 5 tablespoons soy sauce
  • 2 pieces lime or 1 piece lemon
  • 1/2 cup cooking oil
  • 2 medium onions, sliced
  • 1 1/2 cups water
  • 1 tablespoon granulated white sugar
  • Salt and pepper to taste



Step 1

Combine pork chops, soy sauce, and lime juice in a large bowl or container. Marinade for at least 1 hour.

Heat a pan then pour-in cooking oil.

Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.

Remove excess oil. Pour-in the remaining marinade and water and let boil.

Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.

Add-in the sugar, salt, and pepper then stir.

Put-in the onions and cook for 3 minutes more.

Turn-off heat and transfer to a serving plate.

Serve. Share and enjoy!

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