- 4 to 5 pieces pork chops
- 5 tablespoons soy sauce
- 2 pieces lime or 1 piece lemon
- 1/2 cup cooking oil
- 2 medium onions, sliced
- 1 1/2 cups water
- 1 tablespoon granulated white sugar
- Salt and pepper to taste
Combine pork chops, soy sauce, and lime juice in a large bowl or container. Marinade for at least 1 hour.
Heat a pan then pour-in cooking oil.
Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
Remove excess oil. Pour-in the remaining marinade and water and let boil.
Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.
Add-in the sugar, salt, and pepper then stir.
Put-in the onions and cook for 3 minutes more.
Turn-off heat and transfer to a serving plate.
Serve. Share and enjoy!