Peach, Basil and Tomato Salad with Balsamic Vinaigrette - WW

By á-24534

Sweet ripe peaches, juicy tomatoes and gently salty ricotta salata combine beautifully in this colorful salad.

Serves - 4
Points - 4

Ingredients

• 2 Tbsp olive oil, extra virgin
• 1 1/2 Tbsp balsamic vinegar
• 2 tsp uncooked shallot(s), minced
• 1/2 tsp table salt
• 1/4 tsp black pepper, freshly ground
• 1 large fresh tomato(es), beefsteak, ripe but firm, cut into wedges
• 6 cup(s) arugula, baby variety
• 2 large peach(es), ripe but firm, sliced
• 1/4 cup(s) ricotta salata cheese, crumbled
• 1/4 cup(s) basil, leaves, torn

Details

Adapted from weightwatchers.com

Preparation

Step 1

In a medium bowl, combine oil, vinegar, shallots, salt and pepper; add tomato and toss to combine. Let stand 5 minutes for flavors to blend.


Place arugula in a serving bowl; spoon tomatoes and dressing over top. Top with peaches, cheese and basil; toss gently to coat. Yields about 2 cups per serving.


Feta can be substituted for the ricotta salata. Add chicken for a heartier meal. Any changes to the recipe could affect its PointsPlus value.