Garlic Pesto Chicken with Tomato Cream Penne

By dkanon

Ingredients

• Sauce:
• 1/2 bottle of lawrys Herb and Garlic Marinade
• 2 large spoonfuls of pesto
• 2 boneless chicken breasts
• 8 oz of your choice of pasta (I used whole wheat penne)
• 2 T of olive oil
• 3 cloves of garlic
• 2 spoonfuls of pesto
• 1/2 c of chicken broth
• 8 oz of tomato sauce
• 1 c of half and half

Details

Adapted from keyingredient.com

Preparation

Step 1

Cut chicken into one inch strips. Using same knife make slits into chicken. Pour lawrys marinade and pesto over chicken. Marinate over night
Boil water and start on noodles.
Pour entire batch of chicken, marinade and all, into skillet and cook chicken fully (the marinade will evaporate/cook down)
Heat olive oil, cook garlic. Add pesto. Simmer in chicken broth until half has cooked down. Add tomato sauce. Then add milk. Simmer for 5 minutes. Toss pasta in. Add flour if it needs to be thickened. Place chicken on top.