Menu Enter a recipe name, ingredient, keyword...

Coriander-Rubbed Tenderloin Crostini

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Coriander-Rubbed Tenderloin Crostini 0 Picture

Ingredients

  • 1 (18-ounce) beef tenderloin steak
  • 2 tablespoons coarsely chopped green onions
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons chopped peeled fresh ginger
  • 1 garlic clove minced
  • 1/4 cup ground coriander
  • 1/4 cup coarsely ground pepper
  • Cooking spray
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon coarsely ground pepper
  • 1 garlic clove minced
  • 24 slices (1/4-inch-thick) plum tomato
  • 12 slices (1-inch-thick) diagonally cut Italian bread (about 1 ounce) toasted
  • Miso Mustard Sauce
  • MISO MUSTARD SAUCE
  • 1 cup plain fat-free yogurt
  • 1/4 cup miso (soybean paste)
  • 1 tablespoon wasabi powder (dried Japanese horseradish)
  • 1 tablespoon Dijon mustard

Details

Servings 1

Preparation

Step 1

Trim fat from beef. Combine tenderloin, green onions, and next 4 ingredients (green onions through garlic) in a large zip-top plastic bag; seal. Marinate in refrigerator 3 hours, turning occasionally.

Preheat oven to 450º.

Combine coriander and 1/4 cup pepper in a small bowl; set aside. Remove tenderloin from bag; pat dry with a paper towel. Discard marinade. Rub coriander mixture evenly over tenderloin. Place tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin. Bake at 450º for 20 minutes or until thermometer registers 145º (medium-rare) to 160º (medium). Place tenderloin on a platter; cover with foil. Let stand 10 minutes. Slice tenderloin diagonally across grain into 12 slices; set aside.

Combine parsley and next 7 ingredients (parsley through garlic) in a large bowl. Add tomato slices; toss gently to coat. Place 2 tomato slices on toast; top with 1 slice of tenderloin and 1 tablespoon Miso Mustard Sauce.

Serving Size: 1 ounce beef, 1 slice of bread, 2 tomato slices, and 1 tablespoon Miso Mustard Sauce

____________________

To Make Miso Mustard Sauce

Combine all ingredients in a small bowl, and stir. Serve sauce with the Coriander-Rubbed Tenderloin Crostini.

Yield: 1 1/2 cups

Review this recipe