Pesto
hold the parm and add a small amount directly to pasta (1/2 c plus 2 T)
salt is omitted (recipe says 1/4 tsp)
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Ingredients
- 2 cups packed basil leaves (approx 1 bunch, stems removed)
- 3 T pine nuts
- 3 garlic cloves
- 2 T water
- 1 T olive oil
Details
Preparation
Step 1
In a food processer or blender combine all ingredients except cheese and puree. If adding cheese, add the cheese at this time and puree 30 seconds
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