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jayceyann@hotmail.com

Pesto

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hold the parm and add a small amount directly to pasta (1/2 c plus 2 T)
salt is omitted (recipe says 1/4 tsp)

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Pesto 0 Picture

Ingredients

  • 2 cups packed basil leaves (approx 1 bunch, stems removed)
  • 3 T pine nuts
  • 3 garlic cloves
  • 2 T water
  • 1 T olive oil

Details

Preparation

Step 1

In a food processer or blender combine all ingredients except cheese and puree. If adding cheese, add the cheese at this time and puree 30 seconds

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