Corned Beef-Cabbage Pizza
By Lv2Cook
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Ingredients
- 1 (10-ounce) can refrigerated pizza crust dough
- Cooking spray
- 2 ounces thinly sliced lean deli corned beef
- 1 (10-ounce) bag angel hair slaw
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup fat-free traditional pasta sauce
- 1/2 cup (2-ounces) finely shredded part-skim Mozzarella
- 1/4 cup grated Parmesan cheese
Details
Servings 1
Preparation
Step 1
Preheat oven to 425º.
Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 × 9-inch baking dish coated with cooking spray. Bake at 425º for 7 minutes or until crust begins to brown. Remove from oven; set aside.
Cut corned beef crosswise into thin strips; set aside.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add slaw, salt, and pepper; sauté 7 minutes or until wilted. Set aside.
Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses. Bake at 425º for 14 minutes or until crust is golden. Serve immediately.
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