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Ingredients
- 2 frozen sheets of puff pastry (17.2oz pkg), thawed
- 3/4 c. cranberry sauce
- 2 gala apples, cored and thinly sliced
- 1 large egg, lightly beaten
- 1/4 c. sugar
- 1/4 c. apricot jam
- 2 tbsp. water
Preparation
Step 1
Heat oven to 400 degrees.
Cut the pastry into 12 rectangles. Score a 1/2 in. border around each of the rectangles. Divide the cranberry sauce among the tarts (about 1 tbsp), spreading within the borders.
Top with sliced apples. Brush the outside border with the egg and sprinkle with sugar. Transfer to greased baking sheets and bake for 23-25 minutes, turning halfway through. The tarts should be golden brown.
In a small sauce pot, combine the water and apricot jam. Cook over medium heat until the jam has melted. Brush the mixture over each tart.
Optional whip cream to serve with.