Country-French Vegetable Soup
By Lv2Cook
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Ingredients
- 2 teaspoons olive oil
- 2 cups chopped green cabbage
- 1 cup chopped onion
- 1 cup sliced carrot (1/2-inch-thick)
- 1 cup sliced celery
- 1 cup diced red potato
- 1 teaspoon caraway seeds
- 1 cup water
- 4 cups Fresh Vegetable Broth (see recipe)
- OR
- 2 (14 1/2-ounce) cans vegetable broth
- 1 cup drained canned chickpeas (garbanzo beans)
- 2 tablespoons minced fresh parsley
- 2 teaspoons chopped fresh dill
- OR
- 1/2 teaspoon dried dill
- 1/2 teaspoon pepper
Details
Servings 1
Preparation
Step 1
Heat oil in a Dutch oven over medium-high heat until hot. Add cabbage and next 5 ingredients (cabbage through caraway seeds); sauté 2 minutes. Add water and broth; bring to a boil. Reduce heat; cover and simmer 30 minutes. Add chickpeas, parsley, dill, and pepper; cook until thoroughly heated.
Serving Size: 1 3/4 cups
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