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Country-French Vegetable Soup

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Ingredients

  • 2 teaspoons olive oil
  • 2 cups chopped green cabbage
  • 1 cup chopped onion
  • 1 cup sliced carrot (1/2-inch-thick)
  • 1 cup sliced celery
  • 1 cup diced red potato
  • 1 teaspoon caraway seeds
  • 1 cup water
  • 4 cups Fresh Vegetable Broth (see recipe)
  • OR
  • 2 (14 1/2-ounce) cans vegetable broth
  • 1 cup drained canned chickpeas (garbanzo beans)
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons chopped fresh dill
  • OR
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon pepper

Details

Servings 1

Preparation

Step 1

Heat oil in a Dutch oven over medium-high heat until hot. Add cabbage and next 5 ingredients (cabbage through caraway seeds); sauté 2 minutes. Add water and broth; bring to a boil. Reduce heat; cover and simmer 30 minutes. Add chickpeas, parsley, dill, and pepper; cook until thoroughly heated.

Serving Size: 1 3/4 cups

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