Homemade Margarine

By mluoceanbeach

Ingredients

• 1 tablespoon coconut oil (liquid or solid)
• 1/2 cup sunflower oil or corn oil
• 1/2 cup olive oil
• 1 teaspoon liquid lecithin*
• 1/2 cup So Delicious coconut creamer
• 1/2 teaspoon salt, more to taste
• Dash ground turmeric

Preparation

Step 1

1. Put all ingredients in a blender with a deep 2- to 3-cup container. Blend on medium-high speed for about 2 minutes until ingredients are well incorporated and mixture is creamy, similar to cake batter.

2. Pour margarine into a shallow 2-cup container, cover tightly and place in the freezer for several hours or overnight.

3. About 10 minutes before using, remove container from freezer and uncover. With a table knife, scrape across the top to make “buttery curls” for hot toast, waffles, pancakes, muffins, mashed potatoes and more. Store margarine in the freezer for up to a month.