Crunchy Pea Salad

By Lv2Cook

Ingredients

• 2 1/4 cups shelled green peas
• 1 1/4 cups diced cucumber
• 1/2 cup thinly sliced radishes
• 1/4 cup thinly sliced green onions
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt

Preparation

Step 1

Steam peas, covered, 6 minutes or until tender. Rinse under cold water; drain well.

Combine peas, diced cucumber, radishes, and green onions in a bowl. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour over vegetable mixture; toss well.

Serving Size: 1 cup