Cucumber Pickle Spears
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 large pickling cucumbers (about 1 pound) each cut lengthwise into 6 spears
- 2 teaspoons salt
- 3 large dill sprigs
- 1 garlic clove halved
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
Details
Servings 1
Preparation
Step 1
Place cucumber spears in a large bowl. Sprinkle with salt, and toss gently to coat. Cover and chill 2 hours.
Drain cucumber spears in a colander. Rinse under cold water; drain well. Pack cucumber spears into a wide-mouth 1-quart jar. Add dill and garlic to jar; set aside.
Combine vinegar, water, and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot liquid over cucumber spears. Cover jar with metal lid, and screw on band. Cool completely. Cover and marinate in refrigerator 5 days before serving.
Serving Size: 1 spear
You'll also love
- Grilled Grouper with... 0/5 (0 Votes)
- Roasted Mushroom, Lentil, and... 0/5 (0 Votes)
- Strawberry Waffles with Buttered... 0/5 (0 Votes)
- Brandied Pears 0/5 (0 Votes)
- Pear Salad with Blue Cheese and... 0/5 (0 Votes)
- Cucumber and Lemon Grass Sorbet 0/5 (0 Votes)
Review this recipe