Cucumber Pickle Spears

Cucumber Pickle Spears
Cucumber Pickle Spears

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    large pickling cucumbers (about 1 pound) each cut lengthwise into 6 spears

  • 2

    teaspoons salt

  • 3

    large dill sprigs

  • 1

    garlic clove halved

  • 1

    cup white vinegar

  • 1

    cup water

  • 1/4

    cup sugar

Directions

Place cucumber spears in a large bowl. Sprinkle with salt, and toss gently to coat. Cover and chill 2 hours. Drain cucumber spears in a colander. Rinse under cold water; drain well. Pack cucumber spears into a wide-mouth 1-quart jar. Add dill and garlic to jar; set aside. Combine vinegar, water, and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot liquid over cucumber spears. Cover jar with metal lid, and screw on band. Cool completely. Cover and marinate in refrigerator 5 days before serving. Serving Size: 1 spear

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