Cumin-Scented Carrot "Salad"
By Lv2Cook
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Ingredients
- 3 cups coarsely shredded carrot
- 1 teaspoon ground cumin
- 3 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 garlic cloves crushed
- 1/4 cup finely chopped fresh parsley
Details
Servings 1
Preparation
Step 1
Steam carrot, covered, 3 minutes or until crisp-tender. Rinse under cold water, and drain well. Spoon into a medium bowl; set aside.
Place a small skillet over medium-low heat. Add cumin; cook 20 seconds, stirring constantly. Remove from heat. Add lemon juice and next 5 ingredients (lemon juice through garlic); stir with a whisk until blended. Add lemon juice mixture and parsley to carrot; toss well. Cover and chill.
Serving Size: 1/2 cup
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