Date-Nut-Carrot Bread

By Lv2Cook

Ingredients

• 3/4 cup hot water
• 1/2 cup pitted dates chopped
• 1/2 cup golden raisins
• 1 cup shredded carrot
• 1/2 cup coarsely chopped walnuts
• 3 tablespoons vegetable oil
• 2 large eggs
• 1 large egg white
• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Combine water, dates, and raisins in a bowl; let stand 15 minutes. Stir in carrot, walnuts, oil, eggs, and egg white. Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Add carrot mixture to flour mixture, stirring just until moist. Spoon batter into an 8×4-inch loaf pan coated with cooking spray.

Bake at 350º for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Serving Size: 1 slice