Devilish Angel Food Cake

Devilish Angel Food Cake
Devilish Angel Food Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2/3

    cup sifted cake flour

  • 1/3

    cup unsweetened cocoa

  • 1/4

    cup sugar

  • 1/2

    teaspoon ground cinnamon

  • 12

    large egg whites

  • 1

    teaspoon cream of tartar

  • 2

    teaspoons warm water

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon salt

  • 1

    cup sugar

Directions

Preheat oven to 350º. Sift together first 4 ingredients in a bowl, and set aside. Beat egg whites, cream of tartar, warm water, vanilla extract, and salt in a large bowl at high speed of a mixer until foamy. Gradually add 1 cup sugar, 2 tablespoons at a time, beating mixture until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time, and fold flour mixture in gently. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350º for 45 minutes or until cake springs back when lightly touched. Invert pan; let cool completely. Loosen cake from sides of pan using a narrow spatula; revert cake onto plate.

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