Dried-Cranberry Spice Bread

Dried-Cranberry Spice Bread
Dried-Cranberry Spice Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2 1/4

    cups all-purpose flour

  • 3/4

    cup sugar

  • 1/4

    cup cornmeal

  • 2

    teaspoons baking soda

  • 2

    teaspoons ground cinnamon

  • 1

    teaspoon ground ginger

  • 1/2

    teaspoon ground allspice

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground nutmeg

  • 1

    cup dried cranberries

  • 1

    cup low-fat buttermilk

  • 1/3

    cup light molasses

  • 2

    tablespoons vegetable oil

  • 2

    large eggs

  • Cooking spray

Directions

Preheat oven to 350º. Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture. Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk. Add the buttermilk mixture to the flour mixture, stirring just until moist. Spoon batter into a 9×5- inch loaf pan coated with cooking spray. Bake at 350º for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack. Serving Size: 1 slice

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