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Apple Butter (Slow Cooker)


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  • 5 Lbs Gala Apples
  • 1 Cup Packed Light Brown Sugar
  • 1/2 TSP Salt
  • 1 Cinnamon Stick



Step 1

Peel, core and slice apples. In food processor, grate apples (in batches, if needed). Place in slow cooker. Stir in brown sugar, salt and cinnamon stick.
2 Cover; cook on High heat setting 4 hours.
3 Remove and reserve cinnamon stick. In food processor, puree apple mixture (in batches, if needed) until smooth. Return to slow cooker with cinnamon stick.
4 Cook uncovered on High heat setting 4 hours longer, stirring occasionally.
5 Remove and discard cinnamon stick. Cool completely. Transfer butter to jars; seal tightly. Store in refrigerator up to 3 weeks.

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