Slow Cooker Orange Cranberry Pork

By dena

Cranberry sauce and the juice and zest of an orange work their tasty magic in the slow cooker so you can come home to a sweet and tart roast pork loin.
Prep time: 15 mins Total time: 4 1/2 hrs Serves: 16

Ingredients

• 2 Tbsp. oil
• 1 flat boneless pork loin roast (4 lb.)
• 1 can (14 oz.) whole berry cranberry sauce
• 1/2 cup KRAFT Classic CATALINA Dressing
• 1 Tbsp. lite soy sauce
• 1 Tbsp. cornstarch
• 1 tsp. zest and 1/4 cup juice from 1 orange

Details

Preparation time 15mins
Cooking time 270mins
Adapted from kraftrecipes.com

Preparation

Step 1

-Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until browned on both sides. Transfer meat to slow cooker.

-Mix cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid.

-Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.

-Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

Substitute

Prepare using KRAFT Tangy Bacon CATALINA Dressing & Marinade.

Food Facts

When cooking a pork roast in a slow cooker, it is best to use a wide flat roast since it both fits better in most slow cookers and is less likely to overcook.

Note

For best results, do not cook the meat on the HIGH heat setting.

Nutritional Information:
Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 22g

Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV