Eggs Pipérade

Eggs Pipérade
Eggs Pipérade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    teaspoon olive oil

  • 3/4

    cup chopped red bell pepper

  • 3/4

    cup chopped green bell pepper

  • 1

    garlic clove minced

  • 1/2

    teaspoon dried thyme

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground red pepper (1/4 to 1/2 teaspoon)

  • 1

    (14.5-ounce) can diced tomatoes undrained

  • 4

    large eggs lightly beaten

  • 1

    tablespoon chopped fresh parsley (optional)

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and garlic; sauté 5 minutes. Add thyme, salt, ground red pepper, and tomatoes; cover, reduce heat to medium, and cook 7 minutes or until bell peppers are tender. Uncover, and cook 1 minute or until liquid almost evaporates. Gently stir in eggs; cover, and cook 3 minutes or until set. Garnish with parsley, if desired. Cut into wedges.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: