Menu Enter a recipe name, ingredient, keyword...

Fajita Salad with Creamy Cilantro-Lime Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound skinned, boned chicken breast cut into thin strips
  • Cooking spray
  • 6 cups shredded romaine lettuce
  • 1 1/3 cups thinly sliced green bell pepper rings
  • 1 cup sliced red onion separated into rings
  • 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese
  • 2 tablespoons sliced ripe olives
  • 1 (15-ounce) can pinto beans rinsed and drained
  • 1 medium tomato cut into 8 wedges
  • Creamy Cilantro-Lime Sauce
  • CREAMY CILANTRO-LIME SAUCE
  • 1/2 cup fat-free sour cream
  • 1/2 cup light mayonnaise
  • 1/3 cup skim milk
  • 3 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon balsamic vinegar
  • 2 large garlic cloves minced

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients in a medium bowl. Add chicken; toss to coat. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add chicken mixture; sauté 8 minutes or until chicken is done. Set aside.

Divide lettuce and next 6 ingredients (lettuce through tomato) among 4 bowls; top with chicken mixture. Serve with Creamy Cilantro-Lime Sauce.

Serving Size: 1 serving salad, 3 ounces chicken, and 1/3 cup sauce
____________________

To Make Creamy Cilantro-Lime Sauce:

Combine all ingredients, and stir well with a whisk. Cover sauce, and chill.

Serving Size: 1/3 cup

You'll also love

Review this recipe

Tequila Lime Shrimp Wraps GARLIC LIME SEASONING