Slow-Cooker Loaded Cheesy Potatoes

By margiekyle

Ingredients

• 4 small baking potatoes (1-1/4 lb.) Save-A-Lot — $2.99 thru 10/24
• 1 tsp. oil
• 1/4 cup KRAFT Classic Ranch Dressing
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 2 tsp. chopped fresh chives

Preparation

Step 1

Prick potatoes with fork; brush with oil. Wrap individually in Reynolds Wrap® Aluminum Foil.

Place, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).

Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.