Fresh Corn-and-Pasta Frittata
By Lv2Cook
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Ingredients
- 1 1/4 cups egg substitute
- 1/4 cup dry breadcrumbs
- 1/4 cup (1 ounce) shredded Provolone cheese
- 1 teaspoon olive oil
- 1 cup chopped green onions
- 1 cup presliced mushrooms
- 3/4 cup fresh corn kernels (about 1 ear)
- 1 cup cooked angel hair pasta
- 1/4 cup grated Parmesan cheese
- Green onions (optional)
Details
Servings 1
Preparation
Step 1
Preheat oven to 450º .
Combine first 3 ingredients in a small bowl. Stir well; set aside.
Wrap handle of a large nonstick skillet with foil. Heat oil in skillet over medium-high heat. Add green onions, mushrooms, and corn; sauté 4 minutes or until soft. Stir in pasta until well-blended. Add egg substitute mixture; cook 2 minutes or until set around edges. Sprinkle with Parmesan. Bake at 450º for 5 minutes or until center is set. Garnish with green onions, if desired.
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