Salmon Sandwiches with Bacon and Apple-Horseradish Mayo

Mayonnaise spiked with Granny Smith apple and jarred horseradish is the secret to these fantastic salmon sandwiches.

Photo by Andrei F.
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodandwine.com

Ingredients

  • 1/2

    cup mayonnaise

  • 1/2

    cup finely chopped Granny Smith apple

  • 3

    tablespoons drained prepared horseradish

  • 1

    tablespoon canola oil

  • Four

    5-to 6-ounce skinless center-cut salmon fillets

  • Salt

  • Pepper

  • 4

    brioche burger buns, split and toasted

  • 8

    slices of bacon

  • 4

    lettuce leaves

Directions

In a small bowl, whisk the mayonnaise with the apple and horseradish. Season with salt and pepper. In a large nonstick skillet, cook the bacon over moderate heat, turning occasionally, until browned and crisp, 5 to 7 minutes. Transfer to paper towels to drain. Wipe out the skillet and heat the oil in it. Season the salmon with salt and pepper and add to the skillet. Cook over moderately high heat, turning once, until just cooked through, 8 minutes. Spread the apple-horseradish mayonnaise on the buns and top with the salmon, bacon and lettuce. Close the sandwiches and serve.

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