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Ingredients
- 3 tablespoons smoked liver sausage
- 3 tablespoons sour cream
- 1 teaspoon lemon juice
- 1 teaspoon minced dill pickle or radishes
Preparation
Step 1
Mix liver sausage and sour cream.
Add lemon juice and pickle (radish), mix well.
Spread on crackers or toast squares.
Garnish with flecks of minced pickle or dash of paprika.