- 4
- 20 mins
- 55 mins
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Ingredients
- 1 loaf of italian bread
- 1 stick of butter (melted)
- 1/8 cup of olive oil
- 3 tsp. minced onion
- 3 cloves of garlic, grated
- 1 tbsp. dijon mustard
- 1 tbsp. poppy seed
- 3 tsp. chopped parsley (or more if you like)
- 12 oz. grated cheese (white cheddar / monterrey jack
Preparation
Step 1
Preheat oven to 350 degrees.
Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread.
Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it.)
Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes.
Remove from the oven and unwrap.
Bake for another 10 minutes until the cheese is melted and gooey.