Garden Grilled Cheese

By Lv2Cook

Ingredients

• 8 teaspoons Dijon mustard
• 8 (1-ounce) slices sourdough bread
• 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
• 1/2 cup drained canned artichoke hearts sliced
• 1 1/3 cups sliced bottled roasted red bell peppers
• Cooking Spray

Details

Servings 1

Preparation

Step 1

Spread 2 teaspoons mustard on 1 bread slice; top with 1/4 cup cheese, 2 tablespoons artichokes, 1/3 cup bell peppers, and 1 bread slice. Repeat procedure with remaining mustard, bread, cheese, artichokes, and bell peppers.

Heat a large nonstick skillet coated with cooking spray over medium heat until hot. Add sandwiches to skillet; cook 2 minutes on each side or until golden brown.