Garden Grilled Cheese

Garden Grilled Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    teaspoons Dijon mustard

  • 8

    (1-ounce) slices sourdough bread

  • 1

    cup (4 ounces) shredded reduced-fat sharp Cheddar cheese

  • ½

    cup drained canned artichoke hearts sliced

  • 1⅓

    cups sliced bottled roasted red bell peppers

  • Cooking Spray

Directions

Spread 2 teaspoons mustard on 1 bread slice; top with 1/4 cup cheese, 2 tablespoons artichokes, 1/3 cup bell peppers, and 1 bread slice. Repeat procedure with remaining mustard, bread, cheese, artichokes, and bell peppers. Heat a large nonstick skillet coated with cooking spray over medium heat until hot. Add sandwiches to skillet; cook 2 minutes on each side or until golden brown.


Nutrition

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