Garden Paprikash

By Lv2Cook

Ingredients

• 2 teaspoons vegetable oil
• 2 cups chopped cabbage
• 1 cup chopped onion
• 1 cup sliced baking potato cut into 1/4-inch slices
• 1/2 cup sliced carrot
• 1/2 cup sliced green bell pepper
• 1/2 cup sliced red bell pepper
• 2 garlic cloves minced
• 1 tablespoon Hungarian sweet paprika
• 1 1/2 teaspoons grated lemon rind
• 1 teaspoon caraway seed
• 1/4 teaspoon crushed red pepper (1/4 to 1/2 teaspoon)
• 2 cups plain soy milk
• 1 cup no-salt-added tomato juice
• 2 teaspoons low-sodium tamari or soy sauce

Details

Servings 1

Preparation

Step 1

Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); sauté 3 minutes.

Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender and mixture begins to thicken. Serve with noodles.

Serving Size: about 1 1/4 cup