Garden-Harvest Vegetables

By Lv2Cook

Ingredients

• Cooking spray
• 1 cup sliced carrot (1/2-inch-thick slices)
• 2 medium onions each cut into 8 wedges
• 3 cups sliced zucchini (1-inch-thick slices)
• 2 cups broccoli florets
• 4 large mushrooms quartered
• 2 garlic cloves minced
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried rosemary
• 1 teaspoon dried tarragon
• 1 teaspoon chicken-flavored bouillon granules
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup water
• 1 teaspoon cornstarch

Details

Servings 1

Preparation

Step 1

Place a large nonstick skillet coated with cooking spray over medium- high heat. Add carrot and onions, and sauté 8 minutes.

Add zucchini, broccoli, mushrooms, and garlic; sauté 5 minutes. Add parsley and next 5 ingredients (parsley through pepper); sauté 3 minutes.

Combine the water and cornstarch in a small bowl; add to pan. Bring to a boil; cook 1 minute, stirring constantly.

Serving Size: 1 cup