Garden-Harvest Vegetables

Garden-Harvest Vegetables
Garden-Harvest Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Cooking spray

  • 1

    cup sliced carrot (1/2-inch-thick slices)

  • 2

    medium onions each cut into 8 wedges

  • 3

    cups sliced zucchini (1-inch-thick slices)

  • 2

    cups broccoli florets

  • 4

    large mushrooms quartered

  • 2

    garlic cloves minced

  • 1

    tablespoon dried parsley flakes

  • 1

    teaspoon dried rosemary

  • 1

    teaspoon dried tarragon

  • 1

    teaspoon chicken-flavored bouillon granules

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1/4

    cup water

  • 1

    teaspoon cornstarch

Directions

Place a large nonstick skillet coated with cooking spray over medium- high heat. Add carrot and onions, and sauté 8 minutes. Add zucchini, broccoli, mushrooms, and garlic; sauté 5 minutes. Add parsley and next 5 ingredients (parsley through pepper); sauté 3 minutes. Combine the water and cornstarch in a small bowl; add to pan. Bring to a boil; cook 1 minute, stirring constantly. Serving Size: 1 cup

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