Green Beans Provençale
By Lv2Cook
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Ingredients
- 4 cups (2-inch) cut green beans (about 3/4 pound)
- 1 teaspoon olive oil
- 1/2 cup sliced green onions
- 4 garlic cloves crushed
- 2 cups plum tomato (about 3/4 pound) seeded and thinly sliced
- 2 tablespoons chopped fresh basil
- OR
- 2 teaspoons dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Details
Servings 1
Preparation
Step 1
Steam green beans, covered, 5 minutes or until tender. Drain well, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute. Add green beans; sauté 3 minutes. Add tomato and remaining ingredients; sauté 2 minutes.
Serving Size: 1 cup
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