Green Beans Provençale

By Lv2Cook

Ingredients

• 4 cups (2-inch) cut green beans (about 3/4 pound)
• 1 teaspoon olive oil
• 1/2 cup sliced green onions
• 4 garlic cloves crushed
• 2 cups plum tomato (about 3/4 pound) seeded and thinly sliced
• 2 tablespoons chopped fresh basil
• OR
• 2 teaspoons dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 1

Preparation

Step 1

Steam green beans, covered, 5 minutes or until tender. Drain well, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute. Add green beans; sauté 3 minutes. Add tomato and remaining ingredients; sauté 2 minutes.

Serving Size: 1 cup