Green Beans Provençale

Green Beans Provençale
Green Beans Provençale

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    cups (2-inch) cut green beans (about 3/4 pound)

  • 1

    teaspoon olive oil

  • 1/2

    cup sliced green onions

  • 4

    garlic cloves crushed

  • 2

    cups plum tomato (about 3/4 pound) seeded and thinly sliced

  • 2

    tablespoons chopped fresh basil

  • OR

  • 2

    teaspoons dried basil

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

Directions

Steam green beans, covered, 5 minutes or until tender. Drain well, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute. Add green beans; sauté 3 minutes. Add tomato and remaining ingredients; sauté 2 minutes. Serving Size: 1 cup

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