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Green Tomato-and-Lemon Chutney

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Ingredients

  • 3/4 cup thinly sliced lemon (about 2 medium)
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 teaspoon vegetable oil
  • 1/2 cup thinly sliced red onion
  • 1/2 teaspoon minced serrano chile
  • 3 garlic cloves minced
  • 4 cups thinly sliced green tomatoes (about 1 1/2 pounds)
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Details

Servings 1

Preparation

Step 1

Combine first 3 ingredients in a glass bowl; stir well. Cover and chill at least 8 hours. Drain lemon slices, and set aside.

Heat oil in a large saucepan over medium-high heat. Add onion, chile, and garlic; sauté 4 minutes. Add tomato and curry powder; sauté 5 minutes. Remove from heat. Stir in lemon slices, salt, and pepper.

Serving Size: 1/2 cup

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