Grilled Asian Beef Salad
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (1-pound) lean flank steak
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Cooking spray
- 1/4 cup seasoned rice vinegar
- 1/4 cup fresh lime juice
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon grated peeled fresh ginger
- 1/8 teaspoon crushed red pepper
- 6 cups chopped romaine lettuce
- 1 1/2 cups bean sprouts
- 1/2 cup red bell pepper strips
Details
Servings 1
Preparation
Step 1
Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch pieces. Set aside.
Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat.
Serving Size: 2 cups
You'll also love
- Grilled Grouper with... 0/5 (0 Votes)
- Pasta Mexicana 0/5 (0 Votes)
- Lee's Favorite Veal Francese 0/5 (0 Votes)
- Casserole, Zippy Beef Casserole 0/5 (0 Votes)
Review this recipe