Chicken Breasts With Prosciutto And Sage

By á-170456

Ingredients

• 2 chicken breast halves with skin and bones
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons olive oil
• 1/2 cup finely-chopped onion
• 1/4 cup finely-chopped carrot
• 1/4 cup finely-chopped celery
• 1/2 cup dry white wine
• 1/4 cup slivered prosciutto - (packed) abt 1 1/2 oz
• 1 1/2 tablespoons chopped fresh sage (or 1 1/2 tspns dried sage)

Details

Servings 2

Preparation

Step 1

Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken and sauté until brown, about 3 minutes per side. Transfer chicken to plate.

Add onion, carrot and celery to skillet; sauté until vegetables begin to brown, about 5 minutes. Return chicken and any accumulated juices to skillet; add wine, prosciutto and sage. Bring to boil. Reduce heat to medium-low. Cover; simmer until chicken is cooked through, about 6 minutes per side. Serve chicken with sauce.

This recipe yields 2 servings; can be doubled.