Chicken Breasts With Prosciutto And Sage

Chicken Breasts With Prosciutto And Sage
Chicken Breasts With Prosciutto And Sage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    chicken breast halves with skin and bones

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons olive oil

  • 1/2

    cup finely-chopped onion

  • 1/4

    cup finely-chopped carrot

  • 1/4

    cup finely-chopped celery

  • 1/2

    cup dry white wine

  • 1/4

    cup slivered prosciutto - (packed) abt 1 1/2 oz

  • 1 1/2

    tablespoons chopped fresh sage (or 1 1/2 tspns dried sage)

Directions

Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken and sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add onion, carrot and celery to skillet; sauté until vegetables begin to brown, about 5 minutes. Return chicken and any accumulated juices to skillet; add wine, prosciutto and sage. Bring to boil. Reduce heat to medium-low. Cover; simmer until chicken is cooked through, about 6 minutes per side. Serve chicken with sauce. This recipe yields 2 servings; can be doubled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: